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Apply Filter Remove Filter Categories. HKD Reminiscences and Recipes HKD All the latest offers delivered right to your inbox! Sandra Oliver is a pioneering food historian who began her work in at Mystic Seaport Museum, where she developed a fireplace cooking program in an s house. Sandra is a freelance food writer, with her column, "Tastebuds", appearing each weekend in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and the Working Waterfront. She often speaks to historical organizations and food professional groups around the country, organizes historical dinners, and conducts classes and workshops in food history and sustainable gardening and cooking.
Maine Home Cooking: Recipes from Down East Kitchens by Sandra L Oliver
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The NO. On Offer Killing Eve Two women find themselves tangled in a deadly web of obsession. Description Residing on Maines Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. Add to Basket Sign in to add to wishlist.
175 Recipes from Down East Kitchens
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